Miss Erin Fae is a good femme friend of mine, fantastic zinester. She formerly called Brooklyn home but now lives in New Zealand. In thinking about this months' writing prompt here at Femmes Guide it seemed ideal to invite her to guest blog for us!

Autumn
by Miss Fae
Today was the first day of the season that I wore my black sandals, and this evening, I made roasted butternut squash risotto. It was simply too warm to wear knee socks. Yes, in October. I moved to New Zealand two months ago, just at the end of summer and the start of…spring?
Now, it’s one thing to know that the Southern Hemisphere experiences the reverse seasons to those in America; it’s quite another to live it. I’m sure it will be easier to accept this change once I have lived through a year of Auckland seasons. Yet, at the moment, it’s hard to believe or understand that it’s spring. Spring comes after winter, after waiting for the days to get just a touch longer and when those first crocuses appear through the melting New York City snow. Then, there’s blistering hot Summer and finally, the leaves begin to change, the air turns crisp, and I get my first cup of hot apple cider at a Brooklyn Farmer’s Market.
October is the very best of Autumn and I miss it dearly. I miss storefronts and their Halloween displays. I miss Honeycrisp apples and the first hint of wood smoke smell lingering in the air. It’s back to school season and there are always specials on pens and paper. It’s putting the extra blanket on the bed, feeling the slight abrasive nature of a favorite sweater, the sound of leaves crunching under ones’ feet.
It’s hard to say what I miss the most this first October away. I dare say it may be American pumpkins. What Kiwis call a pumpkin is really a Kabocha, a variety of winter squash. And while I love odd winter squashes as much as the next girl, it’s simply not the same thing. I cannot imagine carving one of these into a jack-o-lantern and I certainly wouldn’t use it to make a pie. I love pumpkins. Pumpkin muffins, pumpkin seeds, pumpkin pancakes, pumpkin soup, rows of carved pumpkin faces gleaming orange and bright. They would see me home on dark autumn evenings, my coat buttoned up to my neck, those faces spook and enchant me as I headed back to wherever I was living.
There is the spring air here, but it’s a different type of crisp. Don’t get me wrong, I love this Auckland spring time. I sit in the park and watch the birds. I’m planting herbs for summer meals and figuring out what seeds to sow so that my container garden can grow bright. Still, it’s October, and I want to be surrounded by the Halloween season.
Halloween isn’t really celebrated in New Zealand. There are a few Halloween-related events happening around my new city, but Autumn and Halloween are not about events or parties for me. Personally, it’s about feeling like I am a part of a community that is welcoming the Fall season. It often feels as though the city around me is filled with anticipation towards that final October evening. There’s almost a tension, and I find that collective building excitement palpable. In a way, Halloween is a celebration of performance and performativity. On Halloween, people dress up. So many let go of those inhibitions and perform some identity, even if it isn’t an aspect of their own identity. For one night, people do a version of what I do every day as a femme, and I think that’s a beautiful thing.
A week ago, I tied a vintage orange ribbon to the front door. Tonight, I made butternut squash risotto. The squash was on special…probably left over from the New Zealand autumn season. I’m a sensual creature. Tastes, smells, and sights are all important to me. So is tradition. I have to pay homage to my personal history of October, autumn and Halloween, even though I cannot fully experience them, this year.